Mango Passionfruit is the first sour that we put in cans at Smiðjan Brugghús, it has mango and passionfruit in it (dohh) which we added to a base that we had kettle soured with Icelandic skyr.
Really good to drink in the extremely hot Icelandic sun
Style: Skyr sour
Brewed in Smiðjan Brugghús, Vík, Iceland
Artwork by Bobby Breiðholt