Mango Passionfruit is the first sour that we put in cans at Smiðjan Brugghús, it has mango and passionfruit in it (dohh) which we added to a base that we had kettle soured with Icelandic skyr.
Really good to drink in the extremely hot Icelandic sun
Style: Skyr sour
Brewed in Smiðjan Brugghús, Vík, Iceland
Artwork by Bobby Breiðholt
Cause of Icelandic laws we do not sell our beer in Icelandic market, if you are in Iceland use Vinbudin.is